Hello, I’m Joana. Today, I’m gonna show you how to prepare island seafood and corn chowder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Island Seafood and Corn Chowder Recipe
Island Seafood and Corn Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Island Seafood and Corn Chowder is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Island Seafood and Corn Chowder:
- Get White fish, 1 lbs diced large (I used cod)
- Get 1 lbs peeled, deveined shrimp
- Take 1 can corn, drained
- Make ready 2 cans coconut milk, plus 1 can water or seafood stock
- Take Red bell pepper, diced
- Take 3 medium potatoes, peeled and diced
- Take 1 tbs tomato paste
- Take 1 large onion
- Get 4 garlic cloves, minced
- Take 1 fresh scotch bonnet, pierced once with a knife
- Take 1.5 tsp Paprika
- Prepare 2 celery stalks, diced
- Prepare 1 tsp thyme
- Take to taste Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
So that’s going to wrap this up for this special dish island seafood and corn chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
