Crème Caramel
Crème Caramel

Hi, I’m Clara. Today, I will show you a way to prepare crème caramel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crème Caramel is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crème caramel using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crème Caramel:

  1. Take 300 ml milk
  2. Take 8 tablespoons sugar
  3. Take 2 eggs
  4. Make ready 1 tablespoon vanilla essence

Steps to make Crème Caramel:

  1. In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
  2. Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
  3. In a pan add milk and warm it.
  4. Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
  5. To it add the milk gradually or else the egg will scramble.
  6. Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
  7. Strain the mixture and pour it in the ramekins/ moulds
  8. Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
  9. Let it reach room temperature and then put it in the refrigerator overnight.
  10. Demould before serving.

So that is going to wrap it up with this distinctive dish crème caramel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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