Hi, I’m Kate. Today, I will show you a way to prepare kathal payesh / jackfruit payesh recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal Payesh / Jackfruit Payesh Recipe
Kathal Payesh / Jackfruit Payesh is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kathal Payesh / Jackfruit Payesh is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
- Prepare 1 cup Jackfruit after cutting and deseeding
- Prepare 1 cup Jaggery powder
- Take 1 cup thin coconut milk
- Get 2 Tbsp coconut oil
- Take 10-12 cashew nuts
- Make ready 10-12 raisins
- Take 1 cup water
Instructions to make Kathal Payesh / Jackfruit Payesh:
- Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
- At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
- Add the jackfruit and jaggery to the blender and blend smooth.
- Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
- In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
- Plate and serve hot or cold.
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