Hello, I am Joana. Today, we’re going to make chicken carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Carbonara Recipe
Chicken Carbonara is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Carbonara is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken carbonara using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Carbonara:
- Get 5 ounces chicken tenderloin (2 pieces)
- Make ready 1/2 ounce chopped prosciutto ham
- Take 2 ounces cooked red lentil penne
- Get 1 ounce chopped baby Bella mushrooms
- Get 1 ounce chopped baby spinach
- Prepare 1/3 cup sweet frozen peas
- Make ready 1/2 cup fat free half & half
- Get 2 tbsp grated Parmesan cheese
- Make ready 2 chopped garlic cloves
Instructions to make Chicken Carbonara:
- Over med high heat in a stainless steel pan start cooking prosciutto
- Add in mushroom and garlic
- Add chicken tenderloin and cook thoroughly, remove from pan
- Add in half & half reduce
- Add in spinach and allow to wilt
- Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top
- MFP information
So that is going to wrap this up for this exceptional dish chicken carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
