White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

Hi, I’m Kate. Today, I’m gonna show you how to make white cake with chocolate cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Cake with Chocolate Cream Cheese Icing Recipe

White Cake with Chocolate Cream Cheese Icing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

  1. Make ready For the Cake
  2. Get 1 box white cake mix
  3. Prepare 3/4 cup sour cream
  4. Prepare 1/2 cup vegetable oil
  5. Get 1/2 cup water
  6. Make ready 1/4 cup mayonnaise
  7. Prepare 3 egg whites
  8. Take 2 tsp vanilla extract
  9. Take For the Chocolate Cream Cheese Frosting
  10. Get 8 oz cream cheese, softened
  11. Prepare 1 stick butter, softened
  12. Get 3 1/2 cups powder sugar
  13. Take 1/2 cup chocolate cocoa powder
  14. Get 1 tsp vanilla

Instructions to make White Cake with Chocolate Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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