Low carbs Keto tomato masala rice (using cauliflower riced)
Low carbs Keto tomato masala rice (using cauliflower riced)

Hello, I’m Jane. Today, I’m gonna show you how to prepare low carbs keto tomato masala rice (using cauliflower riced) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low carbs Keto tomato masala rice (using cauliflower riced) Recipe

Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):

  1. Make ready 1.5 cup cauliflower grated
  2. Make ready 1/4 cup peanuts
  3. Take 1 tsp ghee
  4. Take 1 onion roughly chopped
  5. Prepare 1/2 tsp ginger garlic paste
  6. Make ready 2 green chilli chopped
  7. Make ready 1 small tomato chopped
  8. Prepare 1/2 cup tomato puree
  9. Prepare 2 bay leaves
  10. Get 3-4 cloves
  11. Get 1 inch cinnamon
  12. Take 2 red chilli
  13. Take 2 tsp yogurt
  14. Get 1/2 tsp turmeric powder
  15. Get 1/2 tsp chilli powder
  16. Take as per taste Salt
  17. Prepare as needed Some curry leaves
  18. Take as needed Chopped coriander leaves

Steps to make Low carbs Keto tomato masala rice (using cauliflower riced):

  1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
  2. Assemble all the ingredients together.
  3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
  4. Then add the chopped tomato and when they slender then add the yogurt in it.
  5. Then add the tomato puree and the remaining ingredients in it.
  6. Saute it for sometimes and put the cauliflower rice in it and cover the lid.
  7. After 2-3 minutes your rice is now ready.
  8. Add some chopped coriander leaves,mix it well and switch off the flame.
  9. Serve hot with any raita by garnishing with some chopped coriander leaves.

So that is going to wrap it up with this exceptional dish low carbs keto tomato masala rice (using cauliflower riced) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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