ShrimpCauliflower “Grits”
ShrimpCauliflower “Grits”

Hi, I’m Marie. Today, we’re going to prepare shrimpcauliflower “grits” recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

ShrimpCauliflower “Grits” Recipe

ShrimpCauliflower “Grits” is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ShrimpCauliflower “Grits” is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimpcauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ShrimpCauliflower “Grits”:

  1. Get 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
  2. Get 2 tbsp chicken, vegetable broth or water
  3. Get 2 tbsp butter
  4. Get 1 splash halfhalf, milk or cream (optional)
  5. Take Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
  6. Get 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
  7. Take 1/4 cup BBQ sauce
  8. Make ready 1.5 hot italian sausages
  9. Make ready Small sauté of mushrooms, tomatoes + onions
  10. Make ready Jalapeños (optional)
  11. Get Arugula or other garnish

Instructions to make ShrimpCauliflower “Grits”:

  1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
  2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
  3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
  4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
  5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
  6. Sauté shrimp in BBQ sauce til warm.
  7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

So that’s going to wrap it up for this distinctive dish shrimpcauliflower “grits” recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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