Hi, I am Elise. Today, I’m gonna show you how to make thai basil roasted duck recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Roasted Duck Recipe
Thai Basil Roasted Duck is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Basil Roasted Duck is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Roasted Duck:
- Prepare 100 grams roasted duck (slice into bite size pieces)
- Make ready 2 clove garlic cloves
- Prepare chili
- Prepare holy basil
- Prepare 1 tbsp soy sauce or fish sauce
- Prepare 1 tsp brown sugar
- Make ready 1/2 tbsp vegetable oil
- Make ready Fried egg
- Get 1 egg
- Prepare 1 tbsp vegetable oil
Instructions to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve Pad Kra Poa on cooked rice (I use local black rice :3 ) and top with fried egg.
So that’s going to wrap this up with this distinctive dish thai basil roasted duck recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
