Hi, I’m Elise. Today, we’re going to make steamed lobster recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Lobster is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lobster:
- Take 2 1-1/2# Live Lobsters
- Make ready 2 Bamboo skewers
- Prepare Large stockpot
- Take Steamer basket
- Make ready Melted Butter
- Get Shellfish cracker or nutcracker
Instructions to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of white of your choice.
So that is going to wrap this up for this distinctive dish steamed lobster recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
