Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hi, I’m Jane. Today, I’m gonna show you how to prepare grilled mahi tacos with pineapple mango salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. Make ready 1 1/2 lb mahi mahi filets
  2. Make ready Olive oil
  3. Get Salt pepper garlic powder and old bay
  4. Make ready Corn tortillas
  5. Make ready FOR THE SALSA:
  6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Prepare 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Prepare 1 jalapeño, seeded and diced small
  10. Prepare small handful cilantro, chopped
  11. Get to taste Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Make ready 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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