Hi, I am Clara. Today, I’m gonna show you how to make au gratin potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Au Gratin Potatoes Recipe
Au Gratin Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Au Gratin Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Potatoes:
- Prepare 4 Russet Potatoes cut apx. 1/4 in thick
- Make ready 1 yellow onion slices into half rings
- Make ready 1/2 stick butter
- Get 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 3 TBS flower
- Take 2 cups milk
- Make ready 1 small bag shredded triple cheddar cheese
- Take 1 cup parmesan cheese
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it’s ready to serve.
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