Hi, I’m Elise. Today, we’re going to make eggplant casserole iv recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole IV Recipe
Eggplant Casserole IV is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Casserole IV is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole IV:
- Get Soaking
- Take 1 large eggplant aubergine
- Take As needed salt
- Get As needed water to rinse eggplant
- Make ready Meat sauce
- Take 2 pound ground sirloin/beef
- Make ready 1 large onion
- Make ready 2 tablespoons parsley flakes
- Get 2 tablespoons tomato paste
- Prepare 1-1/2 cup roasted sweet peppers
- Make ready 16 ounces diced tomatoes
- Take 1 teaspoon salt
- Prepare To taste ground black peppe
- Prepare 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Get 1 teaspoon granulated garlic powder
- Get 1 rib/stalk celery sliced thinly
- Prepare Layers
- Take 2 cups shredded gouda cheese
- Prepare 1 cup chopped black ripened olives
- Prepare 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that’s going to wrap it up with this distinctive dish eggplant casserole iv recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
