Hi, I am Clara. Today, we’re going to make sarah’s cookoo for coconut rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sarah’s Cookoo for Coconut Rice Recipe
Sarah’s Cookoo for Coconut Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sarah’s Cookoo for Coconut Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have sarah’s cookoo for coconut rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarah’s Cookoo for Coconut Rice:
- Prepare 1 can coconut milk
- Make ready 2 cup Jasmine rice
- Make ready 1 1/2 cup water
- Take 2 tbsp coconut oil
- Make ready 2 tbsp shredded coconut
- Prepare 1 tsp salt
Instructions to make Sarah’s Cookoo for Coconut Rice:
- grease small saucepan with coconut oil
- add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
- Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
- remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered.
- When ready to serve fluff up with cooking spoon.
So that’s going to wrap this up for this special dish sarah’s cookoo for coconut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
