Hello, I’m Kate. Today, I will show you a way to prepare stuffed cabbage soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Cabbage Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Soup:
- Make ready 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Make ready 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Make ready 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Prepare 1/2 cup uncooked white rice
- Get 2 bay leaves
- Make ready 3 tbs brown sugar
- Prepare Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap it up with this special dish stuffed cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
