Hello, I’m Jane. Today, I’m gonna show you how to prepare violet’s baked mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Violet’s baked Mac and cheese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Violet’s baked Mac and cheese:
- Prepare 8 oz sharp cheddar
- Make ready 8 oz Colby
- Get 8 slice Munster cheese
- Get 2 salt
- Take 1 can evaporated milk
- Prepare 1 lb pasta
- Get 1 black pepper
- Make ready 1/2 cup Velveeta
- Take garlic powder
- Prepare onion powder
- Get smoked paprika
- Prepare 1 packages cream cheese
Instructions to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that’s going to wrap this up with this special dish violet’s baked mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
