Hi, I’m Marie. Today, I will show you a way to make potato/meat hash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato/Meat Hash Recipe
Potato/Meat Hash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato/Meat Hash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Get large potatoes
- Take whole kielbasa
- Take medium shrimp
- Take Tyson roasted chicken cubed
- Make ready bits
- Get liquid smoke
- Make ready garlic powder
- Prepare black pepper
- Get Sea salt
- Make ready Mae Ploy sweet chili sauce
- Get dried garlic chunks
- Make ready dried chives
- Take roasted garlic olive oil
- Prepare Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up with this exceptional dish potato/meat hash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
