Striploin steak fajitas salad
Striploin steak fajitas salad

Hi, I am Marie. Today, we’re going to prepare striploin steak fajitas salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Striploin steak fajitas salad Recipe

Striploin steak fajitas salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Striploin steak fajitas salad is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Striploin steak fajitas salad:

  1. Get Marinade
  2. Get chilli and garlic oil
  3. Take honey
  4. Prepare white pepper
  5. Take brown sugar
  6. Get smoked paprika
  7. Make ready sweet paprika
  8. Make ready chilli flakes
  9. Take hot chilli powder
  10. Prepare garlic granules
  11. Prepare parsley
  12. Take cumin
  13. Get salt and pepper
  14. Get Salad
  15. Take hard boiled egg
  16. Make ready Sirloin steak
  17. Make ready Lettuce
  18. Take Cucumber
  19. Get bell pepper
  20. Make ready an onion
  21. Prepare Couple of mushrooms
  22. Take Same seasoning added to the marinade except for sugar and honey
  23. Take Topped with chipotle mayo
  24. Get Oil for frying

Steps to make Striploin steak fajitas salad:

  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

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