Hello, I’m Joana. Today, I’m gonna show you how to make apple crisp - gluten & dairy free, lower sugar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp - Gluten & Dairy Free, Lower Sugar Recipe
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Take 5-6 Large Apples, peeled and cubed
- Prepare 1/3 cup Pineapple Juice
- Make ready 1 Tbsp + 1 tsp Truvia
- Get 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Make ready Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Prepare 1 cup Rice or Oat Flour
- Make ready 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Get 1 Tbsp Molasses
- Get 1/2 tsp Salt
- Make ready 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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