Hello, I’m Joana. Today, I will show you a way to prepare honey mustard chicken skillet bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Mustard Chicken Skillet Bake Recipe
Honey Mustard Chicken Skillet Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Honey Mustard Chicken Skillet Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Get 4-5 bone-in skin-on chicken thighs
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 1/2 Tbsp garlic powder
- Make ready Olive oil
- Make ready 4 cloves garlic, smashed
- Prepare 1/4 cup honey
- Get 3 Tbsp whole grain mustard
- Get 2 Tbsp Dijon mustard
- Take 2 Tbsp water
- Take 1 lb red potatoes, cubed
- Take 2 sprigs rosemary
- Get 1 small head of broccoli, divided
Steps to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don’t use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
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