Hello, I’m Laura. Today, I’m gonna show you how to make katahal (jackfruit) ki sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Katahal (jackfruit) ki sabji Recipe
Katahal (jackfruit) ki sabji is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Katahal (jackfruit) ki sabji is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Take 1/2 kg Jackfruit
- Make ready 1 bowl Chopped onion
- Get 1 bowl Chopped tomato
- Get 1/2 tsp Cumin seed half spoon
- Get 1 table spoon Ginger
- Make ready as needed Oil for frying and tempering
- Make ready 1/2 tsp Turmeric
- Take to taste Red chilli powder
- Get to taste Salt
- Take 1 tbsp Corriender powder
Instructions to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it’s time for tempering.heat another pan.fry onion when it’s colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it’s ready to eat.
So that is going to wrap this up for this distinctive dish katahal (jackfruit) ki sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
