Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hi, I am Laura. Today, I will show you a way to prepare cabbage and bell pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage and Bell Pepper Soup Recipe

Cabbage and Bell Pepper Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage and Bell Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Bell Pepper Soup:

  1. Get 1/2 Cabbage, diced
  2. Get 4 Spring Onions, sliced
  3. Get Juice of 1 lime
  4. Get Onion, diced
  5. Prepare 2 (Red, Yellow, Orange) Bell Pepper, diced
  6. Get Carrot, sliced
  7. Take 50 g Walnuts
  8. Take 1 litre Vegetable Stock
  9. Make ready Neutral Oil

Instructions to make Cabbage and Bell Pepper Soup:

  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

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