Yam, sweet potatoes and Irish porridge
Yam, sweet potatoes and Irish porridge

Hello, I’m Joana. Today, I’m gonna show you how to prepare yam, sweet potatoes and irish porridge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yam, sweet potatoes and Irish porridge Recipe

Yam, sweet potatoes and Irish porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Yam, sweet potatoes and Irish porridge is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can have yam, sweet potatoes and irish porridge using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam, sweet potatoes and Irish porridge:

  1. Make ready Yam (peel, wash and cut)
  2. Make ready Sweet & Irish potatoes (peel, wash and cut)
  3. Take Boiled minced meat
  4. Prepare Palm oil
  5. Prepare Washed sliced onions
  6. Take Washed sliced spinach
  7. Make ready Seasoning and spices
  8. Make ready Water
  9. Take Roughly blended tomatoes,peppers and onions

Steps to make Yam, sweet potatoes and Irish porridge:

  1. Fry the palm oil with onion then add the meat. Fry and add in tomatoes paste. Fry
  2. Add in water and bring to a boil. Add in seasoning and spices.
  3. Add in the yam and potatoes. Stir and cook.
  4. Mash when cooked and add in the spinach and onions. Stir and allow to cook on a very low heat for 60seconds
  5. Serve

So that is going to wrap it up for this exceptional dish yam, sweet potatoes and irish porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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