Hi, I’m Joana. Today, we’re going to prepare fried vegetable couscous😋 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried vegetable couscous😋 Recipe
Fried vegetable couscous😋 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried vegetable couscous😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetable couscous😋:
- Take Couscous
- Take Carrots
- Prepare Green peas
- Make ready Red and green bell pepper
- Prepare Sliced Onions
- Prepare Puree scotch bonnet pepper and onion
- Take Seasonings
- Make ready G/nut oil
- Make ready 1/2 table spoon Ginger,2 glove garlic
Steps to make Fried vegetable couscous😋:
- Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
- Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
- Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
- Fluff up the cooked couscous then add to the stir fried veggies
- Stir continuously to allow the flavour of veggie mix well with the couscous.
- Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
- Enjoy😋😋
So that’s going to wrap it up with this exceptional dish fried vegetable couscous😋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
