My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€
My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€

Hello, I’m Clara. Today, we’re going to prepare my one pot roast, chorizo, chickenpotatoes. πŸ˜€ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€ Recipe

My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my one pot roast, chorizo, chickenpotatoes. πŸ˜€ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€:

  1. Make ready 1 tsp olive oil
  2. Make ready 5 Maris piper medium Potatoes Sliced
  3. Take 4 Chicken thighs skin and bone removed
  4. Take 1/2 Of a length Chorizo diced
  5. Get 1/2 A red sweet bell pepper diced
  6. Prepare 1/2 yellow Sweet bell pepper diced
  7. Make ready 1 carrot chopped
  8. Take 2 small Chilli peppers diced
  9. Get 1 tsp Garlic granuals
  10. Prepare 1/2 of medium onion
  11. Make ready 1 + 1/2 Cups Chicken stock
  12. Prepare 1 tbls tomato purèe

Instructions to make My One Pot Roast, Chorizo, ChickenPotatoes. πŸ˜€:

  1. Have all ingredients ready. Turn the oven on 180Β°C to heat up.
  2. Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
  3. Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
  4. Serve Hot with some crusty bread.

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