Hi, I am Jane. Today, I’m gonna show you how to make baked salmon with lemon & parsley sourdough crust recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon with Lemon & Parsley Sourdough Crust Recipe
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Get S&P
- Prepare Extra VirOlive Oil
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that’s going to wrap it up with this distinctive dish baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
