Hello, I am Jane. Today, I will show you a way to make kale chane ke chat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane Ke Chat Recipe
Kale Chane Ke Chat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kale Chane Ke Chat is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale chane ke chat using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chane Ke Chat:
- Take 1/2 kg Black chickpeas/Kalay chanay (boiled)
- Take to taste Chilli flakes
- Get 1 cup Spring onion (chopped)
- Make ready Green chillies
- Get Tomato puree 1 small can (or 3 tomatoes)
- Take 2 tbsp Lemon juice
- Take to taste Salt
- Prepare leaves Coriander
- Prepare 1 tbsp Oil
Steps to make Kale Chane Ke Chat:
- In a pan heat some oil.
- Add tomato puree, chilli flakes, green chilli and salt mix well.
- Put chanay and fry for a while.
- Add lemon juice and spring onion.
- Garnish with coriander leaves, spring onion and papri.
- Ready to serve.
So that’s going to wrap it up with this special dish kale chane ke chat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
