Hello, I’m Laura. Today, I will show you a way to make shaahi pulav recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shaahi pulav Recipe

Shaahi pulav is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shaahi pulav is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shaahi pulav:

1. Prepare 1 cauliflower
2. Make ready 1 box medium diced mushrooms
3. Take 3 colorful capsicum or bell pepper
4. Get 5-6 carrots long sliced
5. Get 1 scoop peas
6. Make ready 4 small diced eggplant
7. Prepare 1 scoop sweet corns
8. Prepare 1 big white onion sliced
9. Get 1 big tomato sliced
10. Take 5-6 sliced okra
11. Make ready 5-6 beans long half sliced
12. Prepare 1 cup rice washed and soaked for 15 minute
13. Prepare Double amount of water than rice.like 1 cup water.little less
14. Take 1 tablespoon cumin seeds
15. Prepare 2 tablespoons salt
16. Get 1 tablespoon red chilli powder
17. Get 1 tablespoon cumin powder
18. Prepare 1 tablespoon kitchen king
19. Take 1 tablespoon chaat masala
20. Make ready 1 tablespoon garam masala
21. Take Half tablespoon black pepper powder

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don’t shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

So that’s going to wrap it up for this distinctive dish shaahi pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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