Hello, I’m Jane. Today, I’m gonna show you how to make danbun couscous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danbun couscous Recipe
Danbun couscous is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Danbun couscous is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have danbun couscous using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Danbun couscous:
- Prepare Couscous
- Make ready Moringa
- Make ready Attaruhu
- Get Onion
- Prepare Oil
- Make ready Water
- Take Seasoning
- Make ready Salt
- Get Green beans
Instructions to make Danbun couscous:
- In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
- Add the mixture in a steamer and steam till it soft. Serve worm
So that’s going to wrap this up with this exceptional dish danbun couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
