Hi, I’m Jane. Today, we’re going to make suya spice meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Suya spice meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suya spice meatballs:
- Make ready 1 lb Ground Beef
- Take 1 large egg
- Prepare 1 Tbsp Parsley
- Take To Taste, Nigerian Suya Pepper
- Prepare OR Regular Black Pepper
- Get 1 tsp Salt
- Take 1 cup bread crumbs OR GARRI
- Prepare Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
So that is going to wrap it up for this distinctive dish suya spice meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
