Hi, I’m Kate. Today, we’re going to make u choy sum with garlic oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
U Choy Sum with Garlic Oil Recipe
U Choy Sum with Garlic Oil is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. U Choy Sum with Garlic Oil is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Get 16-19 oz - U Choy Sum
- Prepare 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don’t use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
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