Hello, I’m Elise. Today, we’re going to prepare honey almond corn bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Almond Corn Bread Recipe
Honey Almond Corn Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey Almond Corn Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Almond Corn Bread:
- Take 1 cup almond flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/4 cup sugar or blue agave
- Prepare 3 tsp baking powder
- Get 1/2 tsp salt
- Take 2 large eggs
- Make ready 1 cup almond milk
- Prepare 2 tbsp corn starch
- Make ready 1/4 cup canola oil
- Make ready 1/4 cup honey
Instructions to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that’s going to wrap this up with this special dish honey almond corn bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
