Vanilla Custard Dessert Recipe
Vanilla Custard Dessert Recipe

Hi, I’m Kate. Today, I’m gonna show you how to prepare vanilla custard dessert recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Custard Dessert Recipe Recipe

Vanilla Custard Dessert Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Custard Dessert Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vanilla custard dessert recipe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Custard Dessert Recipe:

  1. Get 1 1/2 cup Milk
  2. Get 1 tbsp Vanilla Custard
  3. Take 2 tbsp Sugar
  4. Make ready 10 Good Day Biscuits
  5. Make ready 1 tbsp Butter
  6. Get as needed dry fruits

Instructions to make Vanilla Custard Dessert Recipe:

  1. Biscuit
  2. Grind the biscuit.Add Butter
  3. Mix well. Take a 3 glass bowl and set the biscuit mixture. Now take another bowl and add ¼ cup milk.
  4. Add 1 tbsp vanilla custard powdermix well. Heat a pan and add 1 cup milk.
  5. Now add 2 tbsp sugar and let it boil. Now add custard milk.
  6. Stir Continually for 2 to 3 min on low flame. After 2 to 3 min turn off the flame and cool completely.
  7. After cool pour the custard milk. Garnish chopped pista kajubadam and refrigerate for 1 to 2 hours.
  8. After 2 hours enjoy….

So that’s going to wrap this up for this distinctive dish vanilla custard dessert recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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