Hello, I’m Marie. Today, we’re going to prepare slow cooker 15 bean & ham soup with or without pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker 15 bean & ham soup with or without pasta Recipe
Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
- Get Optional 👇
- Make ready 1 tsp. baking soda plus enough water to soak beans overnight
- Make ready 2 cups diced ham or 2 to 3 ham hocks
- Prepare 1 small yellow onion diced
- Take 2 carrots peeled and diced
- Take 2 stalks celery peeled and diced
- Get 1 Tbsp. garlic minced
- Take 1/4 cup butter
- Get 2 tsp. dried basil
- Make ready 1/2 tsp. black pepper
- Prepare 1 tsp. dried thyme
- Make ready 1 bay leaf
- Take 4 cups water
- Get 4 cups low sodium chicken broth
- Prepare 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Make ready tomatoes with 1 tsp. Italian seasonings mixed in
- Get 1 tsp. salt
- Prepare 3 cups chopped kale
- Get 1/2 lemon juiced
- Prepare 2 tsp. hot sauce
- Make ready (Optional)1 1/2 cups ditalina pasta
- Make ready Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it’s optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don’t open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It’s also great with buttered cornbread on the side. Enjoy !
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