Hello, I’m Kate. Today, we’re going to prepare stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Bell Peppers is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready (1) Onion, diced
2. Prepare (5) Garlic cloves, minced
3. Get (5) Tbsp chili powder
4. Prepare (2) Tbsp vegetable oil
5. Prepare (4) Large Bell Peppers, mixed colors
6. Take (2) slices White sandwich bread, torn into pieces
7. Make ready (1/2) cup milk
8. Get (1) lb ground chuck, browned
9. Make ready (1) cup corn, can or frozen
10. Make ready (2) cups shredded cheese, Jack and Colby
11. Take (1 1/2) cup cooked rice
12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Get (3) tsp salt
14. Prepare (1) tsp pepper
15. Prepare (6) Tbsp minced fresh cilantro
16. Make ready (1) Green onion, chopped

Instructions to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

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