Hi, I’m Clara. Today, I’m gonna show you how to prepare monday red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monday Red Beans and Rice Recipe
Monday Red Beans and Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Monday Red Beans and Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Get 1 lb Andouille sausage
- Prepare 1 lb ham chunks
- Get 4 cans light red kidney beans
- Get 1 cup chopped onions
- Get 1 cup chopped celery
- Prepare vegetable broth
- Make ready 1 (12 oz) can
- Make ready to taste Zatarain’s gumbo file
- Make ready to taste Tony Chachere’s seasoning
- Prepare to taste Tabasco sauce
- Make ready cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the , and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
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