Fennel paneer
Fennel paneer

Hi, I’m Joana. Today, I will show you a way to prepare fennel paneer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fennel paneer Recipe

Fennel paneer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fennel paneer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fennel paneer:

  1. Get 250 grams Paneer cubed
  2. Make ready 1 tbsp Fennel powder
  3. Make ready 1 tsp Fennel for tempering
  4. Get 4 Cloves
  5. Make ready 1 inch Cinnamon
  6. Make ready 4 Pepper
  7. Take 1 Bay leaf
  8. Make ready 2 Slit green chillies
  9. Get 1 tsp Ginger garlic paste
  10. Make ready 1 cup Milk
  11. Take 1/2 cup Malai
  12. Get As per taste Salt
  13. Take 1 tsp Sugar
  14. Take 1 pinch Saffron
  15. Make ready 1 pinch Red chilli powder
  16. Make ready As required Oil to deep fry paneer
  17. Prepare 1 tsp Coriander powder
  18. Take A sprig Curry leaves

Steps to make Fennel paneer:

  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
  4. Serve with rice

So that’s going to wrap this up for this special dish fennel paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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