Hello, I’m Clara. Today, I’m gonna show you how to make cinnamon raisin buttercream biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Raisin Buttercream Biscuits Recipe
Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Get 4 cups bisquick
- Take 1 cup sour cream
- Get 1 cup 7up or sprite
- Get 1/3 cup sugar
- Make ready 1 tsp cinnamon
- Make ready 1 stick butter
- Prepare 1 cup raisins
- Prepare Frosting:
- Take 2 oz cream cheese softened
- Make ready 1 stick butter
- Get 2 tbsp sugar
- Prepare 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
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