Hello, I’m Clara. Today, I will show you a way to make baked ziti with veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti with Veggies Recipe
Baked Ziti with Veggies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Ziti with Veggies is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook baked ziti with veggies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti with Veggies:
- Make ready 1 1/3 cup Whole Grain Ziti
- Prepare 28 oz canned diced tomatoes, juice reserved
- Take 1 cup diced carrots
- Prepare 1 cup diced green bell pepper
- Take 2 cup chopped broccoli
- Make ready 1/2 cup sliced mushrooms
- Get 4 clove garlic, minced
- Get 2 tsp basil
- Prepare 2 tsp oregano
- Get 1/4 tsp black pepper
- Make ready 1 cup reduced-fat mozerella
- Make ready 1 cup shredded parmesan
Instructions to make Baked Ziti with Veggies:
- Preheat to 375°F
- Cook pasta to el dente, drain
- Prepare all the veggies (chopping, mincing, etc)
- Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- Add mushrooms and garlic for another 5 min.
- Add tomatoes and spices for 3 min.
- In large bowl toss pasta, veggies and mozerella together.
- Place in sprayed 9 x 13 pan
- Sprinkle with the parmesean and cover with foil
- Bake 20 min.
- Remove foil and bake another 10 min.
So that is going to wrap it up with this distinctive dish baked ziti with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
