Salisbury Steak
Salisbury Steak

Hi, I am Elise. Today, I will show you a way to prepare salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. Prepare Step 1
  2. Get 1 lb Lean Ground Beef
  3. Take 1 can Cream of Mushroom Soup
  4. Get 1/2 cup Seasoned Bread Crumbs
  5. Get 1 large Egg (Slighly Beaten)
  6. Make ready 1/2 cup Chopped Onions
  7. Make ready 1 tsp Steak Seasoning
  8. Take Step 2
  9. Take 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Prepare 1/4 cup Cognac
  13. Take 8 oz Sliced Mushrooms
  14. Prepare 2 cup Beef Broth
  15. Get 1 packages Brown Gravy Mix (1.2 oz)

Instructions to make Salisbury Steak:

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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