Hello, I’m Elise. Today, I’m gonna show you how to make momma’s bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s Bread Pudding Recipe
Momma’s Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Momma’s Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momma’s bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Bread Pudding:
- Get 1 loaf raisin bread(thick slice is best)
- Make ready 3 eggs
- Prepare 3 cup whole milk
- Take 1 tsp cinnamon
- Prepare 1 tsp nutmeg
- Take 1 pinch salt
- Take 1 butter or margarine
- Make ready 2 tbsp brown sugar
Instructions to make Momma’s Bread Pudding:
- preheat oven to 350*
- butter sides and bottom of 8x8or 9x9 square pan.
- Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
- Sprinkle with half of the cinnamon, nutmeg and sugar.
- Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
- Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
- Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!
So that’s going to wrap this up with this exceptional dish momma’s bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
