Hi, I’m Elise. Today, we’re going to prepare tuna okura ☆ don recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Okura ☆ Don Recipe
Tuna Okura ☆ Don is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna Okura ☆ Don is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Okura ☆ Don:
- Get 3 mid size Okura
- Take 1 half can of White Solid Tuna
- Make ready 1 teaspoon Mayonnaise
- Prepare 1 teaspoon Shirodashi
Instructions to make Tuna Okura ☆ Don:
- When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
- Cut Okuras into 2mm slices.
- Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
- Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
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