Hi, I’m Jane. Today, we’re going to prepare cream cheese mousse dome cake no silicon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese mousse dome cake no silicon Recipe
Cream cheese mousse dome cake no silicon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream cheese mousse dome cake no silicon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cream cheese mousse dome cake no silicon:
- Make ready 1 pack Oreo biscuits
- Make ready 2-3tbsp Almond powder (5-6almonds)
- Prepare 50 gms Soft butter
- Prepare 2-3 tbsp Milk
- Take 2-3 tbsp Milk cream
- Get 2-3 tbsp Milk cream
- Make ready Pinch salt
- Make ready For cake layer -
- Make ready as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe
- Get For mousse
- Take 100 gms Cream cheese
- Make ready 2 tbsp Plain yogurt
- Take 2-3 tbsp Powder sugar
- Take 1/2 cup Whipped cream
- Make ready 3-4 drops Vanilla axtract
- Prepare 1 tsp Cocoa powder
- Get 2 tbsp Rasberry jelly powder or (any other u have available)
- Make ready 50 gms For ganache dark chocolate
- Make ready as needed Colored sprinklers a few for garnishing
- Make ready 2-3 tsp Milk cream
- Prepare as needed Chocolate coated colored candy ball for garnishing
- Take as needed Silver balls for garnishing
Steps to make Cream cheese mousse dome cake no silicon:
- Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
- Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
- For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
- Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
- Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
- Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
- For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
- Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
- Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
- Finally set an oreo biscuit and a colorfull chocolate candy ball on top
- Stick few colored sprinklers at the side of the mousse dome
- Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve
So that is going to wrap it up with this special dish cream cheese mousse dome cake no silicon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
