Hi, I’m Laura. Today, I will show you a way to make spaghetti squash frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti squash frittata Recipe
Spaghetti squash frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti squash frittata is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash frittata:
- Take 1/2 cooked spaghetti squash
- Make ready 1 egg for crispier OR 2 egg for fluffier
- Make ready Diced veggies and/or meat to taste
- Get 1/2 cup shredded parmesan/ romano or cheese of choice
- Take minced garlic
- Get Salt and pepper to taste
Steps to make Spaghetti squash frittata:
- Mix squash with minced garlic, diced veggies, and shredded cheese
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip
So that’s going to wrap it up for this special dish spaghetti squash frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
