Hello, I am Marie. Today, I will show you a way to make shrimp, edamame, and corn tempura fritters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Edamame, and Corn Tempura Fritters Recipe
Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp, Edamame, and Corn Tempura Fritters is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prepare 1 Vegetable oil
- Take 100 grams Peeled shrimp
- Take 50 grams Edamame or fava beans
- Prepare 40 grams Corn kernels
- Get 50 grams Tempura flour
- Take 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
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