Hello, I am Clara. Today, I will show you a way to prepare sorakai kulambu (bottle gourd gravy) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sorakai kulambu (Bottle gourd gravy) Recipe
Sorakai kulambu (Bottle gourd gravy) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Prepare 1/2 bottle gourd cut into small pieces
- Get 1 onion chopped
- Prepare 2 tomato chopped
- Take 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Make ready 1 small gooseberry sized tamarind
- Make ready Mustard seeds to temper
- Prepare 2 tbsp oil
- Get Salt as required
Steps to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
So that’s going to wrap it up for this exceptional dish sorakai kulambu (bottle gourd gravy) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
