Hello, I am Clara. Today, I’m gonna show you how to make egg mimosa salad with vegetables, tunaπππ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg mimosa salad with vegetables, tunaπππ Recipe
Egg mimosa salad with vegetables, tunaπππ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg mimosa salad with vegetables, tunaπππ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
- Make ready 50 g green beans cut into small cubes,steamed
- Prepare 1 tomato cut into small cubes
- Make ready 2 tablespoon mayonnaise
- Prepare 2 tablespoon cottage cheese
- Take steamed diced carot
- Take vinaigrette ; tablespoon of lemon juice
- Take tablespoon orange juice
- Take 3 tablespoon oil olive
- Make ready pinch salt and black pepper and thyme and garlic powder
- Take a few lettuce leaves
- Prepare 50 g green olives
- Make ready 20 g steamed rice
- Make ready 1 can tuna
- Prepare 2 hard boiled eggs finely diced egg whites
- Take grated eggs yolk
- Make ready parsley for garnish
Steps to make Egg mimosa salad with vegetables, tunaπππ:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap it up with this special dish egg mimosa salad with vegetables, tunaπππ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


