Hello, I am Elise. Today, I’m gonna show you how to make amla jaggery chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Jaggery Chutney Recipe
Amla Jaggery Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Amla Jaggery Chutney is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have amla jaggery chutney using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amla Jaggery Chutney:
- Take 250 gms Amla/Gooseberry
- Make ready 250 gms Jaggery/Gud
- Take 1/2 tsp Salt
- Make ready 1 tbsp Ghee
- Take 1/2 tsp Red Chilli powder
- Prepare 2 Cinnamon sticks
- Get 4 Cloves
- Get 4 green cardamoms
- Prepare 4 Black Peppercorns
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 Bay leaf
- Make ready 1 tbsp Crushed Almonds
- Prepare 1 tbsp Crushed Cashews
- Get 1 tbsp Raisins
Steps to make Amla Jaggery Chutney:
- Pressure cook amla in 1/2 cup water for 2 whistles.
- Remove the seeds from the cooked amla and crush it coarsely.
- Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder.
- Crush almonds and cashews to make a coarse powder.
- Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.
- When cumin start to crackle add the crushed amla in it and saute for a minute.
- Now add crushed Jaggery, Almond, cashews, raisins and salt.
- Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.
- Keep stirring it till it thicken like honey.
- When done, let it cool down completely and store in a glass jar.
So that’s going to wrap it up with this exceptional dish amla jaggery chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
