Hello, I’m Elise. Today, I will show you a way to prepare katogo(cassava and beans) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Katogo(cassava and beans) Recipe
Katogo(cassava and beans) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Katogo(cassava and beans) is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katogo(cassava and beans):
- Get Boiled cassava
- Make ready beans stew(curry powder,coconut milk,black pepper and cumin)
- Take 1/2 hoho
- Get 2 tomatoes
- Take 1 onion
- Make ready cooking oil
- Prepare salt
Instructions to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
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