Hi, I’m Clara. Today, I will show you a way to prepare sig’s broccoli, mushroom salad with yogurt mustard dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing Recipe
Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig’s broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Prepare 250 gr fresh broccoli
- Get 4-6 small mushrooms
- Take 1 tomato
- Make ready 1 handful sunflower seeds
- Get 1 clove garlic
- Prepare 1 teaspoon olive oil
- Prepare 1 teaspoon mustard
- Get 1 pinch black pepper
- Take 4 sprigs fresh coriander
- Take 1 pinch dried wild garlic
- Prepare 2-3 low fat greek plain yogurt
- Get 3 hardboiled eggs
Instructions to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
- Slice the mushrooms add to broccoli, toss about.
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.
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