Hi, I am Kate. Today, I will show you a way to make lasagna soup - slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Soup - Slow Cooker Recipe
Lasagna Soup - Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Get 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Make ready 4 cups unsalted chicken or vegetable broth
- Take 2 tsp. brown sugar
- Make ready 2 tsp. dried basil
- Prepare 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Take 1/2 tsp. pepper
- Take 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it’s come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you’d like a little spice.
So that’s going to wrap it up for this exceptional dish lasagna soup - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
